In 100 g (Grams) of Soup, cream of chicken, canned, condensed there is 0.133 g of Arginine.

cup (4 fl oz) can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, canned, condensed

Soup, cream of chicken, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed are listed below.

Water	82.75 g	82.75	g
Energy (calorie)	90 kcal	90	kcal
Energy (joule)	377 kJ	377	kJ
Protein	2.38 g	2.38	g
Total lipid (fat)	5.77 g	5.77	g
Ash	1.95 g	1.95	g
Carbohydrate, by difference	7.16 g	7.16	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.54 g	0.54	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.06 mg	1.06	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	31 mg	31	mg
Potassium, K	49 mg	49	mg
Sodium, Na	702 mg	702	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.128 mg	0.128	mg
Manganese, Mn	0.068 mg	0.068	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.013 mg	0.013	mg
Riboflavin	0.046 mg	0.046	mg
Niacin	0.392 mg	0.392	mg
Pantothenic acid	0.192 mg	0.192	mg
Vitamin B-6	0 mg	0	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	10.3 mg	10.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	41 µg	41	µg
Carotene, beta	28 µg	28	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	182 IU	182	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.1 µg	4.1	µg
Fatty acids, total saturated	1.697 g	1.697	g
4:0 butanoic, butyric fatty acid	0.03 g	0.03	g
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.018 g	0.018	g
13:0 saturated fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.086 g	0.086	g
15:0 monounsaturated fatty acid	0.024 g	0.024	g
16:0 hexadecanoic, palmitic fatty acid	1.103 g	1.103	g
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.026	g
18:0 octadecanoic, stearic fatty acid	0.3 g	0.3	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.023 g	0.023	g
Fatty acids, total monounsaturated	2.056 g	2.056	g
14:1 monounsaturated fatty acid	0.026 g	0.026	g
15:1 monounsaturated fatty acid	0.035 g	0.035	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.306 g	0.306	g
17:1 monounsaturated fatty acid	0.065 g	0.065	g
18:1 undifferentiated	1.557 g	1.557	g
20:1 eicosenoic, gadoleic	0.035 g	0.035	g
22:1 undifferentiated, docosenoic, erucic	0.032 g	0.032	g
Fatty acids, total polyunsaturated	1.063 g	1.063	g
18:2 undifferentiated	1.001 g	1.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	8 mg	8	mg
Tryptophan	0.034 g	0.034	g
Threonine	0.104 g	0.104	g
Isoleucine	0.136 g	0.136	g
Leucine	0.21 g	0.21	g
Lysine	0.171 g	0.171	g
Methionine	0.064 g	0.064	g
Cystine	0.04 g	0.04	g
Phenylalanine	0.122 g	0.122	g
Tyrosine	0.094 g	0.094	g
Valine	0.138 g	0.138	g
Arginine	0.133 g	0.133	g
Histidine	0.073 g	0.073	g
Alanine	0.118 g	0.118	g
Aspartic acid	0.193 g	0.193	g
Glutamic acid	0.621 g	0.621	g
Glycine	0.108 g	0.108	g
Proline	0.205 g	0.205	g
Serine	0.12 g	0.12	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of chicken, canned, condensed